This video examines the truth about our nation’s food supply. The food we buy today is the product of a business that is more concerned about their own profits than their customers health, while the government regulators are looking out for the interest of the businesses rather than the American people’s well-being.
Chemically treated produce, highly processed foods, and refined ingredients like white flour and sugar cause sicknesses and disease as well as a host of minor ailments such as digestive issues and lack of energy. The Center of Science in the Public Interest petitioned the FDA to prohibit the use of potassium bromate, which is used to strengthen bread dough. They charged that the FDA has known for years that bromate causes cancers in laboratory animals, but has failed to ban it. The most common pesticide in flour is Malathion, believed to be a carcinogen, neurotoxin and hormone distributor.
Studies find that high fructose corn syrup contains mercury. Almost half of the tested samples of commercial high fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first or second highest labeled ingredient. Food packaging harbors harmful chemicals. Plastic wrappers, food cans and storage tubs deposit at least two potential harmful chemicals into our food. By cutting out containers, people can dramatically reduce their exposure to these toxins. The chemicals, bisphenol A, or BPA, and a Phthalate called DEHP, are known to disrupt hormonal systems in the bodies of both animals and people, leading to developmental and reproductive problems, as well as cancers, heart disease and brain disorders. Both appear in a wide variety of food packaging materials.
If your diet and health is important to you, you will want to watch this video below and understand the truth about the foods we buy and eat every day.